Yellow chicken soup with mushroom

Yellow chicken soup with mushroom

Introduction:

"During the festival, I got a mountain mushroom gift package, including mountain mushroom, abalone mushroom, Hericium erinaceus, apricot abalone mushroom, wild mountain mushroom, agaric Each grab a little, plus half of the three yellow chicken in the refrigerator, cooked a pot of yellow chicken soup with mushroom. It's different from chicken stewing mushroom. First of all, it takes a long time. It's mainly soup. For a long time, the soup is thick and fragrant. The taste is smooth and overflowing. It's oily but not greasy. It's not only fresh with mushrooms, but also fragrant with Sanhuang chicken. The method is very simple. "

Production steps:

Materials required:

Abalone mushroom: a little

Tremella: a little

Auricularia auricula: a little

Wild mushroom: a little

Three yellow chickens: half

Pleurotus eryngii: right amount

Hericium erinaceus: right amount

Cooking wine: 1 teaspoon

Scallion: five or six pieces

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh