Fried noodles with chicken and mushroom

Fried noodles with chicken and mushroom

Introduction:

"When the earthquake hit Japan in March, people who were short of this and that were worried about the lack of water, electricity and food carried a lot of convenience food from supermarkets in batches. Compressed biscuits, all kinds of cans, instant rice, instant noodles and so on. Rice and instant noodles have been eliminated; biscuits have a long shelf life, so don't worry; two days ago, I found that two cans of tuna and one can of chicken are about to expire. Tuna mixed with spaghetti. It's delicious. Chicken, let's make fried noodles. Today's recipe - fried noodles with chicken and mushroom. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut green pepper into rings.

Step 3: slice the tofu balls.

Step 4: tear the mushroom.

Step 5: after the frying pan is heated, stir fry the mushrooms without oil.

Step 6: open the chicken can.

Step 7: stir fry the mushrooms until fragrant, then pour the canned chicken and soup into the pot.

Step 8: add fried tofu and stir fry.

Step 9: add the steamed noodles and a spoonful of water.

Step 10: after frying, add the pepper ring, stir fry evenly.

Step 11: pour in a little sesame oil and put it on a plate.

Materials required:

Canned chicken: 1 box

Steamed noodles: 1 Pack

Mushroom: right amount

Green pepper: right amount

Fried tofu balls: right amount

Note: 1. Canned chicken itself is very salty, so there is no need to put salt. 2. At home, you can use leftover roast chicken, fried chicken and other chicken instead of canned chicken to make the best use of it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy