Vegetable bean dregs egg cake

Vegetable bean dregs egg cake

Introduction:

"It's the best way to eliminate the bean dregs left by beating soybean milk to make cakes. This time, we added zucchini, carrots and eggs. The cake is soft and fragrant. It's a good choice for breakfast

Production steps:

Step 1: prepare all the ingredients.

Step 2: shred zucchini and carrots, marinate for a while with a little salt.

Step 3: add bean dregs into the flour.

Step 4: squeeze the pickled vegetables dry and put them into a bowl.

Step 5: beat in 2 eggs.

Step 6: add salt and chicken essence.

Step 7: add five spice powder to the mixture.

Step 8: add a little water and beat the batter to make it a little thicker.

Step 9: heat the pan with olive oil, scoop in a spoonful of batter and make a small round cake.

Step 10: fry over low heat until the golden pancakes are cooked on both sides.

Materials required:

Bean dregs: 60g

Flour: 100g

Zucchini: 100g

Carrot: half

Eggs: 2

Salt: right amount

Five spice powder: 2G

Chicken essence: 2G

Olive oil: right amount

Note: add bean dregs to the cake, taste less toughness, so flour should be appropriate more. Add one more egg to make the cake taste softer.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: spiced