Delicious ginseng

Delicious ginseng

Introduction:

"Carrot is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients, known as" little ginseng. "

Production steps:

Step 1: shred carrot and set aside.

Step 2: cut parsley into small pieces and set aside.

Step 3: heat the oil pan to 70% heat, add shredded carrots, stir fry until oil, stir fry into shredded carrots.

Step 4: add vinegar and stir well.

Step 5: add parsley and stir well.

Step 6: add salt, monosodium glutamate seasoning, stir fry a few times, you can out of the pot plate.

Materials required:

Carrot: two

Coriander: 1 handful

Vinegar: 2 teaspoons

Salt: 1 teaspoon

MSG: right amount

Note: this dish likes oil, the amount of oil is twice as much as usual.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour