Lotus leaf cake with meat
Lotus leaf cake with meat
Introduction:
Production steps:
Materials required:
Flour: right amount
Pork: moderate
Yeast: right amount
Water: moderate
Onion and ginger: right amount
Green pepper: right amount
Coriander: moderate
Red pepper: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Nutmeg: right amount
Soy sauce: right amount
Yantai ancient wine: right amount
Old style: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Lotus leaf cake with meat
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