Colorful tofu

Colorful tofu

Introduction:

"I dropped the camera a few days ago. I was very depressed. Yesterday my husband was at home. He said, "why don't you go to the flower market?". Think about it. I haven't been to the flower market for a long time. I immediately put on my clothes and went out. To the flower market, wow, a lot of beautiful chrysanthemums! Red, yellow, red, and green! There are big heads and small heads. In the past, my husband bought big heads, but when I moved home, it didn't take long to get worms. This time, I chose a basin with small head, red and brilliant. I'm optimistic about a basin with green. Unfortunately, it was decided by others. I had to choose another basin with red and green, which is beautiful! The little green tree in the background was bought by my husband when he went to the countryside. I heard that my husband called it happiness tree. It's growing well, and it's quite beautiful when filming as the background! "

Production steps:

Step 1: prepare the ingredients.

Step 2: dice tofu.

Step 3: blanch tofu and corn with hot water.

Step 4: remove and cool.

Step 5: put the peanuts in.

Step 6: prepare sesame oil and Li Jinji yipinxian soy sauce.

Step 7: pour a small amount of soy sauce, sesame oil, salt and ginger into the seasoning bowl and mix well.

Step 8: pour the bowl juice into the tofu and mix it gently.

Step 9: Sprinkle coriander on the plate.

Materials required:

Tofu: right amount

Ripe peanuts: right amount

Corn: moderate

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Li Jinji yipinxian soy sauce: right amount

Note: peanuts, fried in advance, cool standby. If it is cooked, brilliant tried, also good ~ ~ you can feel free~

Production difficulty: Advanced

Process: mixing

Production time: 10 minutes

Taste: light