Chicken and tofu

Chicken and tofu

Introduction:

"It's cooling again these days. I don't know whether it was a typhoon or something yesterday. The force 6 wind all day made the windows whine. It's terrible. It's cold. As usual, continue to eat hot pot. Eat today - chicken tofu in weizeng pot. "

Production steps:

Step 1: prepare the ingredients.

Step 2: tear cabbage, cut tofu, slice chicken, slice bean skin.

Step 3: add a little oil into the frying pan, add the cabbage and stir fry until the water comes out.

Step 4: add a bowl of purified water and cook slightly. At the same time, weizeng was opened with sake.

Step 5: bring to a boil, pour in weizeng and cook for 1 minute.

Step 6: prepare a casserole and add tofu to the bottom of the casserole.

Step 7: put the white mushroom, bean skin and crab stick into the casserole neatly.

Step 8: pour in the weizeng soup and put in the cabbage.

Step 9: cook over low heat for 5 minutes.

Step 10: add chicken slices and continue to cook for 3 minutes.

Step 11: put in the boiled cabbage leaves and bring to the boil.

Step 12: after reopening, serve off the fire.

Materials required:

Chicken leg: half

Tofu: 1 box

Bean skin: 2

Crab meat stick: right amount

White jade mushroom: right amount

Cabbage: moderate

Weizeng: moderate amount

Sake: moderate

Note: 1. Chicken can be frozen for half an hour before slicing, easy to cut. 2. Japanese style miso sauce can also be replaced by Korean sauce to make spicy sauce.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor