Fried eggs with peas and carrots

Fried eggs with peas and carrots

Introduction:

"It's a simple home-made dish with different taste. Fried eggs with peas and carrots are also popular with children."

Production steps:

Step 1: dice bacon and carrots; chop green onion and red pepper.

Step 2: beat the eggs into the bowl and add the milk.

Step 3: add oil in a hot pan, stir fry peas and diced carrots for a while, and remove.

Step 4: season the egg mixture and stir well.

Step 5: heat the pan, add half of the egg liquid, spread it into a cake, and put it back into the original bowl.

Step 6: heat the pan, pour in the egg liquid, fry until golden brown, add the diced bacon, turn over and fry.

Materials required:

Eggs: 3

Peas: 50g

Bacon: 30g

Milk: 50ml

Carrot: 100g

Scallion: 5g

Salt: 5g

Chicken powder: 3G

Oyster sauce: 3G

Pepper: 2G

Cooking wine: 5g

Note: when frying the heat should not be too big, flip the other side to be careful, turn time need to master certain technology, beginners had better use a spatula slowly turn.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original