Spanish mackerel in soy sauce

Spanish mackerel in soy sauce

Introduction:

"In fact, I don't know what kind of fish it is. I'm ashamed that I'm a rookie in the kitchen. I'm not even ready to cook my cauliflower. I'm forced to make fish. Originally, Ma Ma Ma had to do it, but I had to do it when I went out for a while. I had to work hard to do it. According to the steps Ma Ma told me, it turned out to be a good success. Ha, I was so happy and modest... . It's not hard to do better next time. If you are a novice, you can do the same. "

Production steps:

Step 1: This is what Ma Ma prepared for me in advance. Wash, remove scales and internal organs, cut into sections, sprinkle some salt, put some shredded ginger and marinate for a while

Step 2: slice ginger and garlic, cut scallion and set aside

Step 3: heat oil pan, add ginger and garlic, then add scallion and scallion

Step 4: saute the scallion, ginger and garlic, and fry the fish in the pan (this side should be carefully turned, not scorched, try not to turn the fish, otherwise it will not be beautiful

Step 5: add 2 spoonfuls of soy sauce, add a little water (adjust the amount according to the amount of ingredients and taste), cover the pot and heat for 3 minutes

Step 6: OK, my first fish is ready, put on the plate and sprinkle with scallions! be accomplished!

Materials required:

Spanish mackerel: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Water: moderate

Soy sauce: right amount

Note: the fish has been salted before cooking, so you can not put salt in the cooking process! If you need it, you must consider it. It's not salty. The fish is delicious, and I didn't add MSG. If you like, try it

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light