Banana Chocolate Muffin

Banana Chocolate Muffin

Introduction:

"I bought a baking book of Junzhi and learned how to make pastry. Banana chocolate muffin, simple, no butter, I like it very much

Production steps:

Step 1: prepare all the food

Step 2: peel the banana, put it into the fresh-keeping bag and grind it into mud.

Step 3: sift the flour, baking powder, cocoa powder and baking soda.

Step 4: mix the egg, milk, brown sugar and vegetable oil and stir well.

Step 5: pour in the banana puree and stir well.

Step 6: put in the sifted mixed powder,

Step 7: mix well.

Step 8: do not stir too long, as long as the powder materials are all wet.

Step 9: put in the oiled film and garnish with chopped walnuts and raisins

Step 10: immediately put into the preheated oven, turn on the oven, 175 degrees, 28 minutes.

Step 11: take it out in 1 minute.

Materials required:

Low gluten flour: 200g

Egg: 1

Baking powder: 2 tsp

Baking soda: 1 / 2 teaspoon

Cocoa powder: 30g

Brown sugar: 150g

Vegetable oil: 80g

Milk: 120g

Banana: 3

Walnut: right amount

Raisins: moderate

Note: 1. The baking time depends on the oven temperature. 2. There are no walnuts and raisins in your prescription. I added them myself. 3. I just refer to Jun Zhi's prescription and make some changes myself.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other