Monster college MAC pineapple bread

Monster college MAC pineapple bread

Introduction:

"Pineapple bread is a favorite bread for many children because it tastes sweet. Today's MAC pineapple bread is made in Chinese style. The texture inside the bread is softer. Although the pastry on the outside is beautiful green, it's actually dyed with natural spinach juice. There's no artificial pigment. It's absolutely reassuring for children. "

Production steps:

Materials required:

High gluten flour: 20g

Sugar: 40g

Egg liquid: 40g

Fermented powder: 2G

Water: moderate

Low gluten flour: 45g

Salt: 2G

Milk powder: 5g

Butter: 30g

Spinach juice: 10g

Milk: 4G

Bamboo toner: 1g

Sugar: 10g

Egg liquid: 10g

Low gluten powder: 15g

Cocoa powder: 3G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor