Stewed sea catfish with mushrooms

Stewed sea catfish with mushrooms

Introduction:

"Sea catfish is a very fresh taste of shallow water fish, its meat is rich in water, bone soft spines less, so whether braised soup is good."

Production steps:

Step 1: prepare the ingredients

Step 2: remove gills and belly of sea catfish, wash, cut into sections, sprinkle some salt, and knead to remove mucus,

Step 3: wash with clean water,

Step 4: knock an egg into the fish and stir well

Step 5: heat the oil in the pan and add the fish

Step 6: fry until the egg is set and remove

Step 7: take the casserole and put in the sea catfish,

Step 8: add appropriate amount of water, add ginger, onion, cooking wine

Step 9: bring to a boil and simmer for 20 minutes

Step 10: rinse the Pleurotus ostreatus, blanch it in boiling water and take it out

Step 11: put Xiuzhen mushroom into casserole and cook for about 8 minutes.

Step 12: sprinkle some salt and bring the pepper to a boil.

Step 13: Sprinkle with scallions.

Materials required:

Sea catfish: 450g

Sauvignon Pleurotus: 100g

Egg: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Ginger: right amount

Scallion: right amount

Precautions: 1. Stew fish soup in casserole with medium heat, the fish soup is easy to white.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: light