Simple Sushi

Simple Sushi

Introduction:

"A few simple ingredients rolled together is a simple sushi."

Production steps:

Step 1: Ingredients: < br > a bowl of rice < br > 1 cucumber, 1 carrot, 2 ham sausage, 2 eggs, < br > sushi vinegar, seaweed, mayonnaise

Step 2: shred the eggs after spreading; < br > blanch the carrots after slicing; < br > shred the cucumber and ham.

Step 3: pour 2 teaspoons of sushi vinegar into the rice while it is hot, add a little salt and sugar, and stir well.

Step 4: spread a piece of seaweed on the sushi curtain.

Step 5: spread the rice evenly on the seaweed.

Step 6: stack cucumber strips, egg rind, ham sausage, carrot and mayonnaise in turn.

Step 7: roll up the seaweed from the inside out.

Step 8: remove both ends and cut into 2cm segments.
When cutting, cut quickly with a little water on the edge.

Materials required:

Rice: a bowl

Cucumber: 1

Carrot: right amount

Ham sausage: 2 pieces and 1 piece

Eggs: 2

Seaweed: moderate

Sushi vinegar: right amount

Mayonnaise: right amount

Salt: right amount

Sugar: right amount

Note: sticky rice is not easy to smooth, the spoon with a little water, easier to operate.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty