Fried noodles with seasonal vegetables

Fried noodles with seasonal vegetables

Introduction:

Stir fried noodles with vegetables are Kwai Fu's instant noodle.

Production steps:

Step 1: shred the cabbage

Step 2: shred carrot

Step 3: shred the lean meat, add cooking wine, starch, soy sauce, pepper powder, mix well.

Step 4: pour the oil into the frying pan, heat the oil and stir fry the shredded meat thoroughly.

Step 5: Boil the water in the skillet, add the whole egg noodles and cook until soft.

Step 6: take out the cooked noodles, add soy sauce and sesame oil, color and mix well.

Step 7: put oil in the frying pan, add pepper, onion and garlic slices and stir fry until fragrant.

Step 8: stir fry cabbage and shredded carrot.

Step 9: after the vegetables are soft, add the fried shredded meat and stir fry.

Step 10: pour in the noodles, mix well with vegetables, add salt and chicken essence to taste.

Materials required:

Whole egg noodles: one pack

Carrot: one

Onion and garlic slices: appropriate amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

Soy sauce: moderate

Cabbage: most of them

Lean meat: 100g

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Starch: right amount

Pepper powder: right amount

Note: if you don't like dark noodles, you don't need to color the cooked noodles

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh