Fried rice with lettuce and egg

Fried rice with lettuce and egg

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: beat the eggs, wash the lettuce leaves and cut into shreds.

Step 3: heat the frying pan and pour in the cooking oil.

Step 4: fry the eggs in the pan.

Step 5: put the fried eggs into a bowl.

Step 6: add a small amount of cooking oil in the pot, turn off the heat when the oil is hot, pour the lettuce leaves into the pot, and stir fry for a while at the remaining temperature.

Step 7: pour in the rice and open it one by one with a spatula.

Step 8: stir fry for a while, pour in the right amount of soy sauce.

Step 9: finally pour in the eggs, shovel the eggs and mix well, then turn off the heat and put them on the plate.

Materials required:

Lettuce leaf: 50g

Leftover rice: 1 bowl

Egg: 1

Soy sauce: moderate

Edible oil: right amount

Note: 1, because add is raw, so salt and chicken essence can be omitted. 2, like dry crisp taste of rice, you can fry for a while.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh