Vegetarianism - sweet and crisp sweet potato

Vegetarianism - sweet and crisp sweet potato

Introduction:

Production steps:

Step 1: peel and shred the sweet potato

Step 2: shred green pepper

Step 3: heat the olive oil in the pan, cut the ground melon, and stir fry over high heat

Step 4: when sweet potato shreds soften slightly, add 2 tbsp vinegar (keep sweet potato color and crisp taste)

Step 5: add 1 tsp sugar

Step 6: add shredded green peppers and heat for 2 minutes

Step 7: season with a little salt, soy sauce and black pepper

Step 8: stir well.

Materials required:

Sweet potato: 1

Green pepper: 1 / 2

Vinegar: 2 teaspoons

Sugar: 1 teaspoon

Salt: right amount

Soy sauce: moderate

Black pepper: moderate

Note: 1, do not need to be vegetarian, you can use shredded onion garlic frying pot, stir fry out more fragrant. 2, the whole process do not add water, to the fire quick fry, sweet potato will keep crisp taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour