Stewed pork with tomato
Introduction:
"Puerperal recipes. [tomato meat] is beautiful in shape and color, delicious and palatable. It is rich in zinc, vitamin A, vitamin B1, B2, niacin, vitamin C, protein, fat, carbohydrate and other nutrients. It has the functions of nourishing yin and blood, strengthening spleen and Qi, strengthening heart and calming mind, warming and moistening stool. The content of zinc in this dish is high, and it is very good for preventing zinc deficiency in infants that mothers often eat it. "
Production steps:
Materials required:
Tomato: 200g
Pork stuffing: 100g
Broccoli: moderate
Scallion: right amount
Vegetable oil: 1 tablespoon
Salt: 1 teaspoon
Starch: 1 tablespoon
Ginger juice: 1 teaspoon
Chicken essence: 1 teaspoon
Sesame oil: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Stewed pork with tomato
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