Yuanbao golden egg

Yuanbao golden egg

Introduction:

"Yuanbao BOWL + Xiaojin egg, Xiaojin egg is a quail egg with tiger skin. It's green and golden. It's an eye-catching dish on the festival table. I make small golden eggs with the smell of fish. I can also make spicy, Douban, chili sauce and so on. The dishes are copied. You can choose the flavor you like yourself! "

Production steps:

Step 1: cook the quail eggs with water to obtain the shell.

Step 2: deep fry the quail eggs in boiling oil until golden.

Step 3: blanch the broccoli in boiling water, start the pot and drop a little blended oil.

Step 4: Chop pepper, ginger, onion and garlic into small pieces, the finer the better.

Step 5: hot pot with less oil, chop pepper, mix and stir fry until red oil.

Step 6: add a little sugar and vinegar, wet starch and pour on the dish.

Materials required:

Quail eggs: moderate

Broccoli: moderate

Chopped pepper: right amount

Vinegar: right amount

Sugar: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Note: 1. When peeling the quail eggs, be sure to remove the shell and splash when frying the pasta. 2. When frying the quail eggs, be sure to turn them over. Uneven heating of the quail eggs will separate the yolk from the protein. 3. When boiling the broccoli, pour a little blend oil to make the broccoli more green

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: other