Zhejiang cuisine lotus root slices with vinegar

Zhejiang cuisine lotus root slices with vinegar

Introduction:

"Vinegar sliced lotus root: [cuisine] Zhejiang cuisine [Characteristics] tastes delicious, sweet and sour, crisp and refreshing."

Production steps:

Materials required:

Lotus root: 1 knot

Scallion: 10g

Ginger: 5g

Vinegar: 15g

Soy sauce: 10g

Sugar: 15g

Salt: 2G

Zanthoxylum oil: 5g

MSG: 2G

Starch: 5g

Salad oil: 25g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour