Pork and cowpea dumplings
Pork and cowpea dumplings
Introduction:
Production steps:
Materials required:
Pork stuffing: 600g
Cowpea: 500g
Skin: right amount
Oil: 5 teaspoons
Oyster sauce: 2 teaspoons
Sesame oil: 1 teaspoon
Salt: half a teaspoon
Chicken essence: half a spoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: other
Pork and cowpea dumplings
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