Fried lotus root

Fried lotus root

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: ginger, lotus root wash skin

Step 3: rub the lotus root and ginger into velvet

Step 4: put the lotus root into water for 5 minutes

Step 5: squeeze out water

Step 6: add 2 tbsp cornstarch, pepper, chicken essence and salt to taste lotus root

Step 7: make a small pill

Step 8: heat the oil in the pan to 6.70%. Deep fry the lotus root over low heat until golden

Step 9: plate with ketchup

Materials required:

Lotus root: 3 knots

Ginger: 1 small piece

Tomato sauce: right amount

Raw powder: appropriate amount

Pepper: right amount

Chicken essence: appropriate amount

Oil: right amount

Salt: right amount

Note: do not use too tender lotus root, too much water

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh