Pumpkin soup congee

Pumpkin soup congee

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cook the dumplings and remove.

Step 3: turn off the glutinous rice flour with water.

Step 4: pour the pumpkin puree into the pot, add water and bring to a boil.

Step 5: rock sugar.

Step 6: add a small spoon of glutinous rice flour, keep stirring, and then add a small spoon to stir until the glutinous rice flour is finished.

Step 7: keep stirring to prevent sticking.

Step 8: pour in the dumpling.

Materials required:

Pumpkin puree: 250g

Glutinous rice flour: 40g

Dumplings: 12

Water: moderate

Rock sugar: right amount

Note: keep stirring when adding glutinous rice flour to prevent sticking to the pot

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet