Pumpkin soup congee
Pumpkin soup congee
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: cook the dumplings and remove.
Step 3: turn off the glutinous rice flour with water.
Step 4: pour the pumpkin puree into the pot, add water and bring to a boil.
Step 5: rock sugar.
Step 6: add a small spoon of glutinous rice flour, keep stirring, and then add a small spoon to stir until the glutinous rice flour is finished.
Step 7: keep stirring to prevent sticking.
Step 8: pour in the dumpling.
Materials required:
Pumpkin puree: 250g
Glutinous rice flour: 40g
Dumplings: 12
Water: moderate
Rock sugar: right amount
Note: keep stirring when adding glutinous rice flour to prevent sticking to the pot
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Pumpkin soup congee
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