Pineapple gel

Pineapple gel

Introduction:

"Sweet!"

Production steps:

Step 1: supermarket can buy!

Step 2: cut pineapple into small pieces and set aside. Add about 225ml hot water and gel powder to dissolve until completely dissolved. Add about 225 ml of frozen water.

Step 3: put the prepared gel and pineapple in the gel cup or small dissolver, and then put them into the refrigerator to form.

Materials required:

Gel powder: 1

Pineapple: 200g

Note: if you use fresh pineapple, papaya and kiwifruit, the gel powder will not be easy to form because they contain proteolytic enzymes.

Production difficulty: unknown

Process: others

Production time: several hours

Taste: sweet