White cut meat
White cut meat
Introduction:
"It's always too greasy to eat big fish and meat in summer, but for the family members who love to eat meat, this white cut meat not only gives them a taste of meat, but also doesn't feel greasy at all!"
Production steps:
Materials required:
Pork: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
White cut meat
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