Mixed radish with plum

Mixed radish with plum

Introduction:

"I like to eat sour and sweet vegetables, but I don't like the taste of vinegar, so I used sour plum instead. I didn't expect that the taste was surprisingly good! Whether it's making appetizers or with a bowl of hot porridge, you can't let it go. "

Production steps:

Materials required:

Radish: 1

Plum: 5

Red pepper: right amount

Shredded ginger: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour