Blackcurrant muffin: a warm home for Blackcurrant

Blackcurrant muffin: a warm home for Blackcurrant

Introduction:

"I bought a lot of blackcurrants last time. How can I eat them? When I bought it, I kept it in the kitchen and lay quietly. Group buying, which often follows the trend, is really mindless. In order not to waste blackcurrant, think about doing something. I like Qi Feng's delicacy, but when I eat too much, I can't help but want to change my taste, so today I try to give blackcurrant a warm home and a blackcurrant muffin

Production steps:

Materials required:

Low powder: 120g

Sugar: 70g

Corn oil: 60g

Milk: 60g

Egg: 50g

Baking powder: 1 teaspoon

Blackcurrant: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet