Blackcurrant muffin: a warm home for Blackcurrant
Blackcurrant muffin: a warm home for Blackcurrant
Introduction:
"I bought a lot of blackcurrants last time. How can I eat them? When I bought it, I kept it in the kitchen and lay quietly. Group buying, which often follows the trend, is really mindless. In order not to waste blackcurrant, think about doing something. I like Qi Feng's delicacy, but when I eat too much, I can't help but want to change my taste, so today I try to give blackcurrant a warm home and a blackcurrant muffin
Production steps:
Materials required:
Low powder: 120g
Sugar: 70g
Corn oil: 60g
Milk: 60g
Egg: 50g
Baking powder: 1 teaspoon
Blackcurrant: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Blackcurrant muffin: a warm home for Blackcurrant
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