Braised chicken leg

Braised chicken leg

Introduction:

"Zhaoshao" (zhaoshao, zhaoshao, zhaoshao), a famous Japanese dish and cooking method. Usually refers to the process of barbecue meat, coated with a large amount of soy sauce, sugar, garlic, ginger and sake (or taste). After spread to European and American countries, the cooking method was improved and the taste was lighter, while zhaoshao meat from China, Hong Kong, Taiwan and South Korea had a heavier taste. According to the commonly used meat, a wide range of types, chicken, beef, pork, close meat of fish (eel, tuna, bamboo pod fish) can be. In recent years, there is a special sauce, also known as "sauce"

Production steps:

Materials required:

Chicken leg: 4

Ginger: right amount

Garlic: right amount

Salt: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour