Sausage rolls with pigtails
Sausage rolls with pigtails
Introduction:
"Today's bread, in fact, is a common roll with a small braid. After a little change, the bun has become lively and lovely."
Production steps:
Materials required:
GAOJIN powder: 200g
Milk: 130ml
Salt free butter: 15g
Sugar: 15g
Salt: 2G
Fermented powder: 3G
Sausage: 6
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Sausage rolls with pigtails
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