Korean roast beef

Korean roast beef

Introduction:

Production steps:

Step 1: marinate snow beef to remove blood water → cut 1 mm slice against the grain → mix well with Korean barbecue sauce → marinate for 2 hours to taste. Shred onion

Step 2: add olive oil into the baking pan → stir fry with shredded onion

Step 3: when the onion starts to soften, spread the sliced beef

Step 4: fry over medium heat until light grey on both sides

Step 5: mix onion shreds and beef slices well → put them on the plate over high heat → sprinkle some cooked sesame seeds when eating

Materials required:

Snowflake beef: 200g

Onion: 1 / 4

Korean barbecue sauce: 4 tbsp

Olive oil: right amount

Cooked sesame: a little

Note: Korean barbecue sauce method: http://home.meishichina.com/recipe-113873.html

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: slightly spicy