Egg cake with bean dregs
Egg cake with bean dregs
Introduction:
"The time in the morning is very tight. If you want to have a quick and nutritious breakfast, you need to think about it. My family breakfast must have thin things, otherwise children can't eat, milk, soy milk, porridge, cereal has become the first choice, with some staple food, side dishes, almost. Generally, I am reluctant to throw away the bean dregs left by beating soybean milk. Sometimes I just add them to the flour and bake them into cakes. "
Production steps:
Materials required:
Eggs: 4
Milk: 250g
Bean dregs: 200g
Flour: 300g
Salt: 5g
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
Egg cake with bean dregs
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