Kelp and spare ribs soup
Kelp and spare ribs soup
Introduction:
Production steps:
Materials required:
Pig leg bone: moderate amount
Kelp: right amount
Ginger: right amount
Yellow rice wine: right amount
Thick alcohol soup: moderate amount
Edible salt: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Kelp and spare ribs soup
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