New York Cheesecake

New York Cheesecake

Introduction:

"Cheese cake is a very popular cake - this kind of cheese cake has added a lot of cream and baked in water, which makes the cake have strong flavor and" velvet like "soft taste. Is the cake decorated with a layer of cream and a little fruit very elegant? Cheese is cheese. "

Production steps:

Materials required:

Whole wheat biscuit: 33g

Salt free butter: 15g

Walnut: 13g

Maple syrup: 10 g

Cream cheese: 250g

Fresh cream (or sour cream): 95g

Fresh cream: 30ml

Fine granulated sugar: 25g

Lemon dander: the amount of 1;

Honey: 30g

Corn flour (or kastar): 8g

Egg: 1

Egg yolk: 1

Lemon juice: a little

Egg white: 40g

Decorative cream: 150 ml

Strawberry: moderate

Blueberry: moderate

Mint leaves: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet