Wonton with shrimp and pork
Wonton with shrimp and pork
Introduction:
"The shrimp and pork wonton made by myself is still delicious without adding a little chicken essence. For those who like to eat wonton, come and see it. "
Production steps:
Materials required:
Hind leg meat: 300g
Live shrimp: 250g
Carrot: 30g
Salt: 8g
Wonton skin: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Wonton with shrimp and pork
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