Rose nut moon cake

Rose nut moon cake

Introduction:

"The newly made rose nut stuffing is also given to the moon cake task. The stuffing is not enough. Add the remaining rose bean paste stuffing. Unfortunately, the original idea of rose bean paste could not be completed. "

Production steps:

Step 1: crust materials

Step 2: pour the lye into the syrup and stir well

Step 3: add peanut oil and stir well

Step 4: add milk powder and stir well

Step 5: sift in the moon cake powder

Step 6: mix into a soft and hard dough and relax for 30 minutes

Step 7: skin 15g / piece, stuffing 35g / piece

Step 8: flatten the skin and put in the filling

Step 9: Pack

Step 10: close and round

Step 11: put it into the dusting mold

Step 12: press molding

Step 13: put into the baking tray and spray water on the surface

Step 14: put in the oven, middle layer, heat 230 degrees, heat 180 degrees, bake for about 5 minutes

Step 15: after shaping, take out the brush egg liquid and bake for 5-10 minutes

Step 16: the surface is golden, and it's out of the oven

Materials required:

Special powder for moon cake: 115g

Invert syrup: 75 g

Alkali water: 2G

Peanut oil: 25g

Milk powder: 5g

Rose nut filling: 525G

Egg liquid: right amount

Note: can't separate the upper and lower fire control, can take the upper and lower fire 200 degree baking. The specific firepower and time should be adjusted according to the situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet