Indonesian fried rice

Indonesian fried rice

Introduction:

"The taste of this fried rice is different from that of ordinary fried rice. It's a bit wet, sweet, sour and fresh. And the oil consumption is relatively small. It's OK to eat more. "

Production steps:

Step 1: prepare the ingredients

Step 2: shred onion, dice tomato and cucumber

Step 3: mix oyster sauce and tomato sauce

Step 4: stir fry the onion for a while

Step 5: stir fry the rice and try to spread it

Step 6: stir fry the rice with the sauce

Step 7: add cucumber and tomato

Step 8: stir well

Step 9: fry the poached eggs again and put them on the rice

Materials required:

Rice: 400g

Eggs: 2

Tomato: 1

Cucumber: 1

Onion: right amount

Oil: right amount

Oyster sauce: right amount

Tomato sauce: right amount

Note: don't use too much firepower

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet