Braised bean curd
Introduction:
"The food you cook is the most reassuring. There is no genetically modified oil or leached oil. It's safe and reassuring because there are babies. You must be careful."
Production steps:
Step 1: finished product
Step 2: take out the South tofu
Step 3: slice
Step 4: beat the eggs well
Step 5: sift, pass twice, throw away the rest
Step 6: add 200 ml of warm water, be sure to warm water Oh, about 25 degrees, drink not hot mouth cool. Stir well and add 2 grams of salt
Step 7: seal the plastic film, in order to avoid surface blistering, about 15 minutes in the fire
Step 8: Dangdang ~ ~ ~ OK, do you see the edge? That's the state and toughness, otherwise it will break when boiling.
Step 9: cut into pieces for standby, very delicate and tough
Step 10: saute onion and ginger slices. Red oil
Step 11: my God, how can the picture turn 90 counterclockwise? It's this crab sauce. It's more cost-effective to sell 250 grams on Taobao
Step 12: add cranberry sauce, 1 teaspoon
Step 13: stir fry, don't stir fry too much
Step 14: add tofu and egg soup, try not to turn
Step 15: add water, just pass the tofu, and bring to a boil
Step 16: prepare the starch for thickening. I used about 100 grams of starch
Step 17: bring to a boil, thicken, mix well, pay attention not to rot. Put in the salt, then out of the pot. I never put monosodium glutamate and chicken essence in cooking, which is not healthy
Step 18: dish, open to eat, good full ha, good aroma~~~
Materials required:
South tofu: 1
Crab sauce: right amount
Eggs: 4
Red oil: 20g
Onion and ginger: right amount
Salt: right amount
Starch: 100g
Note: if there is no red oil in crab mayonnaise, you can add edible oil, but you need to add shrimps to stir fry until fragrant
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Braised bean curd
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