German pretzel bread
German pretzel bread
Introduction:
"The original text of prezel bread is" brezel ", which is the bread of every German bakery. Usually, the German people eat it with German beer at dinner. In the process of making it, we need to use lye, but we are more careful about edible lye. Here we introduce how to heat it with salt and water, soak it and bake it."
Production steps:
Materials required:
High gluten flour: 500g
Water: 260g
Dry yeast: 5g
Milk powder: 10g
Salt: 10g
Maltose: 5g
Lard: 12g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
German pretzel bread
-
4.Fried meat with lettuce slices and wild pepper
Fried meat with lettuce slices and wild pepper - Ye Tian Jiao Wo Sun Pian Chao Rou
Time 2021-03-14 -
6.Lemon honey lemon tea lemon jam
Lemon honey lemon tea lemon jam - Ning Meng Mi Feng Mi Ning Meng Cha Ning Meng Guo Jiang
Time 2021-03-14 -
10.Stir fried beef with kale in oyster sauce
Stir fried beef with kale in oyster sauce - Hao You Jie Lan Chao Niu Rou
Time 2021-03-14 -
11.Northeast spareribs and sauerkraut soup
Northeast spareribs and sauerkraut soup - Dong Bei Pai Gu Suan Cai Tang
Time 2021-03-14