German pretzel bread

German pretzel bread

Introduction:

"The original text of prezel bread is" brezel ", which is the bread of every German bakery. Usually, the German people eat it with German beer at dinner. In the process of making it, we need to use lye, but we are more careful about edible lye. Here we introduce how to heat it with salt and water, soak it and bake it."

Production steps:

Materials required:

High gluten flour: 500g

Water: 260g

Dry yeast: 5g

Milk powder: 10g

Salt: 10g

Maltose: 5g

Lard: 12g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other