Meat floss cake roll
Meat floss cake roll
Introduction:
"Cake roll is a compulsory course for baking enthusiasts. Formula and time are the key to keep the cake from cracking. Once the cake is cracked, I can't even feel like eating it. Make persistent efforts to pursue good-looking and delicious"
Production steps:
Materials required:
Eggs: 4
Low powder: 80g
Milk: 60g
Salad oil: 50g
Small amount of salt
Rum: small amount
White granulated sugar: 1060g
Meat floss: moderate
Salad dressing: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Meat floss cake roll
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