[summer salad] - potato chips

[summer salad] - potato chips

Introduction:

Production steps:

Step 1: peel and wash a potato.

Step 2: cut into strips with a chopper.

Step 3: rinse the extra starch with water and pour it into the boiling water pot.

Step 4: blanch and scald the potato chips quickly when there is no hard core.

Step 5: remove the chips and rinse in cold water.

Step 6: cool and drain the chips and put them in a large container.

Step 7: put in the chopped garlic and onion.

Step 8: add half a teaspoon of salt.

Step 9: add a little vegetable extract.

Step 10: add a little black pepper.

Step 11: pour in the homemade spicy red oil.

Step 12: mix well.

Materials required:

Potatoes: one

Garlic: 3 pieces

Scallion: 1

Salt: right amount

Vegetable essence: moderate

Coarse black pepper: right amount

Homemade spicy red oil: appropriate amount

Note: 1. When blanching, as long as there is no hard heart, it will be served immediately. Don't linger, it will taste crisp. 2. After mixing, it can be refrigerated for 1 hour to taste better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy