Another way to eat the nutritious green leafy cabbage -- cabbage leaf steamed bun
Another way to eat the nutritious green leafy cabbage -- cabbage leaf steamed bun
Introduction:
"There are many leaves left when I made the garlic cabbage stalk last time. Generally, if I choose one part of the same food and eat it first, I will not lose the other part. I will think about making it into other delicacies. I will decide to make the cabbage bun with the leaves of the cabbage."
Production steps:
Materials required:
Hollow vegetable leaf: appropriate amount
Flour: 1 bowl
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Another way to eat the nutritious green leafy cabbage -- cabbage leaf steamed bun
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