Another way to eat the nutritious green leafy cabbage -- cabbage leaf steamed bun

Another way to eat the nutritious green leafy cabbage -- cabbage leaf steamed bun

Introduction:

"There are many leaves left when I made the garlic cabbage stalk last time. Generally, if I choose one part of the same food and eat it first, I will not lose the other part. I will think about making it into other delicacies. I will decide to make the cabbage bun with the leaves of the cabbage."

Production steps:

Materials required:

Hollow vegetable leaf: appropriate amount

Flour: 1 bowl

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh