Black and white sesame cake

Black and white sesame cake

Introduction:

"Black and white sesame cake is a good choice for those who are on a diet and have a bad stomach. It has high nutritional value. Simple operation, recommend you try! "

Production steps:

Step 1: put black sesame and sugar into the cooking machine

Step 2: beat to powder

Step 3: dissolve the butter in water and let it cool

Step 4: sift in low gluten flour

Step 5: pour in the beaten black sesame powder

Step 6: add white sesame

Step 7: add protein in several times and knead into dough by hand

Step 8: place the console and reshape it

Step 9: refrigerate for 1.5 hours

Step 10: when it is hard, take it out, cut it into 0.5cm thin slices and put it into the oven

Step 11: a finished product drawing

Materials required:

Black Sesame: 50g

White Sesame: 20g

Low gluten flour: 40g

Butter: 10g

Fine granulated sugar: 30g

Protein: 18g

Note: 1. The stored sesame is raw and can be cooked in a frying pan. 2. When shaping, the dough is loose. It is recommended to use auxiliary tools such as knife face. 3. After baking, use the remaining temperature to increase the crispness of biscuits

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet