dumpling of pickled Chinese cabbage

dumpling of pickled Chinese cabbage

Introduction:

Production steps:

Step 1: prepare the sauerkraut, chop the sauerkraut into small pieces and squeeze out the water

Step 2: add all kinds of seasonings to the pork stuffing, and then cover with chopped green onion and ginger

Step 3: add sauerkraut and stir the filling

Step 4: mix the dough and wake up

Step 5: divide into small doses

Step 6: Rolling

Step 7: take a dough and put some stuffing in it

Step 8: pack one

Step 9: put the boiling water into the pot

Step 10: cook and eat

Materials required:

Sauerkraut: 400

Pork stuffing: 300

Soy sauce: moderate

MSG: right amount

Peanut oil: right amount

Salt: right amount

Scallion: right amount

Ginger powder: appropriate amount

Note: when cooking dumplings, cover the pot and boil with cold water for three times

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sour and salty