Italian butterfly noodles

Italian butterfly noodles

Introduction:

"Rabbit once ordered some spaghetti at IKEA. I tasted it. I really thought it was ordinary. I bought a bag of spaghetti and decided to cook it myself."

Production steps:

Step 1: dice onion and tomato, stir minced meat with salt, pepper and starch.

Step 2: put butter in the pot

Step 3: stir fry onion, add minced meat, stir fry until discolored

Step 4: diced persimmon, tomato sauce, sugar

Step 5: stir fry slowly into meat sauce over low heat, sprinkle with a handful of ingredients, and season with salt

Step 6: cook pasta. Remove and cool water, drop a few drops of olive oil and sprinkle with black pepper.

Materials required:

Pasta: 250g

Minced pork: 300g

Onion: 1

Tomatoes: 2

Ketchup: 2 teaspoons

Black pepper: a little

Salt: a little

Sugar: 1 teaspoon

Starch: a little

Basil: a little

Note: cook pasta. After boiling, add the pasta. The pasta takes a long time to cook. I feel that it has been boiled for at least 10 minutes. You can taste one and cook it thoroughly.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sour and salty