Fried lotus root with agaric

Fried lotus root with agaric

Introduction:

Production steps:

Step 1: prepare black fungus and lotus root.

Step 2: prepare ginger, onion and garlic and cut them into small pieces.

Step 3: tear the fungus into pieces and clean it.

Step 4: slice lotus root and clean with water.

Step 5: blanch the lotus root.

Step 6: heat the oil in a pan and saute the ginger and garlic.

Step 7: add the fungus and stir fry.

Step 8: add the lotus root, salt, monosodium glutamate, sugar and scallion, mix well and leave the pot

Materials required:

Auricularia auricula: 200g

Lotus root: 250g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Sugar: half a teaspoon

MSG: half a teaspoon

Note: 1, lotus root slices, with water bubble wash, remove starch. 2. Dry Auricularia auricula can be used, and the hair should be soaked in advance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy