Canned fish in tomato sauce

Canned fish in tomato sauce

Introduction:

"A lot of people like to eat delicious canned fish. Eating fish often can supplement some vitamins and beauty, but it's expensive to buy in the supermarket. They don't like to eat in summer. Canned fish can be said to be one of the delicacies that supplement a lot of energy consumption in summer."

Production steps:

Materials required:

Herring: 1000g

Tomato: 200g

Pork skin: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: 25g

Sugar: 10g

Old style: moderate

Bean paste: 2 teaspoons

Vinegar: 5g

Cooking wine: 10g

Star anise: 1

Nutmeg: 1

Clove: 1

Refined salt: right amount

MSG: right amount

Dry pepper: right amount

Pepper: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh