Deep-Fried Dough Sticks pineapple shrimp

Deep-Fried Dough Sticks pineapple shrimp

Introduction:

Production steps:

Step 1: remove the shell of the washed shrimp, and pick out the shrimp thread from the second and third segments of the shrimp back with toothpick;

Step 2: put the prawns into a bowl, add appropriate amount of salt, shredded ginger, cornmeal and egg white, and marinate them;

Step 3: cut the fried dough sticks into sections and empty the middle with the back of the spoon;

Step 4: put the pickled shrimp in the middle of the fried dough sticks;

Step 5: dip both ends of the fried dough sticks with starch for sealing;

Step 6: heat up the oil in the pan, add the fried dough sticks, and don't fry too much;

Step 7: fry until the surface of the fried dough sticks is slightly discolored, remove the controlled dry oil, and prepare other raw materials: pineapple pieces, salad sauce and a few pieces of Lycium barbarum;

Step 8: mix fried shrimp and pineapple in a bowl, sprinkle some salad sauce on the surface, and then decorate with medlar;

Step 9: bring it to the table.

Materials required:

Shrimp: 150g

Fried dough sticks: 1

Pineapple: half

Wolfberry: moderate

Egg white: right amount

Salad dressing: right amount

Starch: right amount

Oil salt: right amount

Precautions: 1. Clean the shrimp and marinate it with salt, egg white, shredded ginger and starch; cut the fried dough sticks into sections and use the back of the spoon to empty the core of the fried dough sticks so that the shrimp can be stuffed in; 2. Generally, fried shrimp will be fried outside, but as a more healthy and fuel-saving product, frying with oil can also achieve the same effect; pay attention to dip some starch at both ends when frying, and do not use too much fire when frying When the color becomes darker, the shrimp is easy to be cooked; 3. Prepare all the materials and match with pineapple to remove the greasy, and it is not easy to get water out; mix pineapple and fried dough sticks, then sprinkle some salad sauce on the surface and decorate with red medlar.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet