Stewed dried tofu

Stewed dried tofu

Introduction:

Production steps:

Step 1: raw materials: old tofu, ginger, garlic, star anise, Chinese prickly ash, green onion, dried pepper, fragrant leaves

Step 2: wash the tofu and cut it in half

Step 3: heat the oil in the pan and fry the bean curd over low heat

Step 4: turn it over and fry it all over

Step 5: take out the spare

Step 6: put some water in the pot and add all ingredients

Step 7: add salt (more)

Step 8: add 2 teaspoons oyster sauce and bring to a boil

Step 9: add tofu, cover and cook for 10 minutes

Step 10: turn the heat down and cook until it tastes good. Then turn off the heat (if you're not in a hurry, soak in it)

Step 11: take it out and let it cool

Step 12: slice

Step 13: put it on the plate and pour a little brine

Step 14: finished product

Materials required:

Old tofu: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Note: Note: 1, tofu must be fried on the surface, a little hard is best. 2, put more salt, otherwise tofu has no taste. 3, the longer you cook it over low heat, the better it tastes. 4, if you are not in a hurry, soak it in it, overnight is best

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh