Pan-Fried Turnip Cake with Bacon
Pan-Fried Turnip Cake with Bacon
Introduction:
"I like to eat turnip cakes from Zhenbian. I always go to breakfast to buy them, but the one next to my home is not crisp and soft enough. The one before me is very good and golden. I seldom buy them after I move. I went to the vegetable market on Sunday to buy vegetables. When I saw someone selling them, I bought them and fried them myself. "
Production steps:
Materials required:
Radish cake: 600g
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Pan-Fried Turnip Cake with Bacon
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