Chocolate Cookies

Chocolate Cookies

Introduction:

"When I was in college, my aunt went to Shenzhen for a tour. When she came back, she came to our school to see me and brought me a big basket of lychees and a big can of blue cookies. Back in the dormitory, all the food was killed immediately. They all envied that I had such a good aunt who brought me food on the plane. You know, my mother's family is a big family. In our generation, there are more than ten cousins.... Since then, I can no longer remember eating such delicious litchi and cookies. Today, I learned to make cookies by myself. Next time I go back to my mother's house, I must bring them to my aunt. I think she should have forgotten to give me such cookies for a long time. Because of love, it's different. "

Production steps:

Step 1: soften the butter, add sugar and powdered sugar, mix well and beat well

Step 2: divide into 2 times, add the egg liquid and beat evenly

Step 3: add the sifted flour and cocoa powder

Step 4: mix well

Step 5: add it into the decoration bag and squeeze it onto the baking tray

Step 6: put it in a 190 ℃ preheated oven for about 10 minutes

Materials required:

Low gluten flour: 200g

Egg: 45g

Butter: 126G

Sugar: 28g

Sugar powder: 65g

Cocoa powder: 20g

Note: sugar, egg liquid, must be well mixed with butter before operation

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet