Baked scallops with pickled pepper and cheese
Baked scallops with pickled pepper and cheese
Introduction:
"This dish, because pickled peppers are a little salty, so I didn't add salt. Can be adjusted according to personal taste into the right amount of sea salt, black pepper and so on. Lemon juice drips in before baking to remove the smell. The cheese will melt in the process of baking, covering the meat of Qingkou, so as to lock up the water, so there is no need to worry about drying the roasted Qingkou. It's better to eat it while it's hot. "
Production steps:
Materials required:
Scallops: 8
Masurila: moderate
Pickled pepper: right amount
Butter: moderate
Garlic: right amount
Lemon: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: slightly spicy
Baked scallops with pickled pepper and cheese
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